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Main content starts here, tab to start navigatingWelcome to Steadfire Chophouse
Wyoming’s distinctive spirit is central at Steadfire, a modern chophouse celebrating the heritage, resources and stories of the American West. The finest meat, fish, game and vegetables are prepared by flame, primarily sustainably sourced from local ranchers and farmers. Grilled, roasted and smoked dishes anchor a menu that equally highlights lighter fare, heirloom breads and pastries, and a classic raw bar. Complementing the food menu is a robust American wine list, craft cocktails and a whiskey for every occasion.
Our Chef
We’re proud to honor Wyoming’s ranching heritage through the Steadfire menu and our partnerships with top local ranches. Diners can expect a menu that’s both elevated and deeply rooted in place, reflecting the rugged beauty and culinary richness of Jackson Hole.
Meet the Team